Patrizia’s was founded in 1991 by brothers and chefs Giacomo and Gennaro Alaio, born in Naples and raised in Brooklyn in a family of restaurateurs. Inspired by summers cooking in Naples and years working in their father’s pizzeria, they brought the simple, authentic flavors of Neapolitan cuisine to New York, opening their first location in the Bronx with a commitment to fresh ingredients, family-style dining, and genuine hospitality.

More than three decades later, Patrizia’s has grown to locations across New York, Long Island, New Jersey, Florida, and Aruba—while staying true to its founding belief: Where Guests Become Family.

Patrizia’s Westbury proudly continues that tradition alongside partners Sal Mangiacapre and Anthony Luisi, serving authentic Italian cuisine and fostering meaningful connections within the community.